Carcassonne has a ancient history but I will not go into much of that because there is tons of information on the Internet and in guide books. Here is one link: Carcassonne. What is seen now is a mixture of old, older and oldest. The old fortress was a crumbling ruin in the 1800's and getting worse. So in about 1850, forces gathered to restore it to its current appearance which is not 100% accurate but is very picturesque. And touristy, somewhat in a Disneyland way.
After our walk around and between the walls, we arrived at the basilica (originally construction in the 11th century with modifications at various times). We stepped inside and a few minutes later, an incredibly beautiful musical sound drew our attention to the front on the church where four men were singing a capella. We quickly sat down to listen - the acoustics were fabulous and the sound gave me goosebumps. Sadly, they only sang two pieces. They were a Russian quartet giving a preview of their upcoming concert on Sept 15 in this same venue. I would love to go but it is at 9 p.m. in the evening - so we will probably not make it. However, we did purchase a CD from them.
We stepped out of the Basilica Sainte Lazaire, and next door was the top hotel in the cite - Hotel de la Cite - over 100 yrs old. We went in to take a quick look - through the lobby and out to the garden area which was cool, green, elegant and lovely. However, I don't think we will be staying there any time soon - particularly at 400 to 500 euros per night.
It was time for lunch - after 2:00 - and some of the restaurants were already finished serving but we did find a nice little outdoor one and sat down to enjoy some French cuisine. We had the Troubadour 3-course lunch special with choice of starter, main course and dessert. For starters I had the salad with warm goat cheese, while John had gazpacho (well, I guess that is not french); then I had a traditional cassoulet while John ordered the lasagna (hmm - again not french - oh well). We finished with a delicious mousse chocolat. All was quite tasty and inexpensive at 12 euros each.
Baby greens with warm goat cheese & light vinagrette |
Gazpacho |
French lasagna |
Traditional Cassoulet |
Mousse chocolat |
Happily well fed me |
With full tummies, we decided that we had seen enough and headed for home. We agreed that it was a pleasant and not-to-be-missed site. It would be nice to see lit up at night but I don't think John is going to want to drive there at night.
LOTS MORE PICTURES IF YOU CLICK HERE.
No comments:
Post a Comment
We are happy to receive your comments or answer your questions.