Well, did the title of this post get your attencion? I'll explain further on in my post today but first, we had at least two days of cloudy and sort of rainy so we didn't go on any major excursions. Even the outdoor cats decided these were indoor type days.
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A View from the House on a Cloudy Day |
Dinner Wednesday was the duck fillet I mentioned in my last post. Since I had never cooked a duck filet before, I looked it up on the Internet and it was really quite easy. You cook it in a hot skillet skin side down to render the fat, then flip it over and finish cooking to medium rare (or rare). I roasted eggplant slices and some red and yellow sweet peppers. We added some french bread from the Boulangerie truck, a slice of our favorite purchased dessert of Vianetta and had a lovely dinner.
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Finished duck breast |
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Dinner is served |
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Ice Cream Dessert
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Now is a good time for a few remarks about food which is so important here in France. It is about the ingredients, of course. The daily markets are wonderful and the big supermarket, LaClerc, is also pretty wonderful with great selections and everything very fresh. They have very much embraced the availability of many organic products. But, going to the store is quite overwhelming compared to shopping in San Miguel - to see so many things - some that I am not sure what they are since I don't understand much French. And, how much can two people eat? As it is, we have a very small breakfast at home and if we eat lunch at home - it is very small. If we eat a meal out at lunch, that pretty well takes care of our appetite for the rest of the day - other than maybe a very light snack at night. We walk through the markets and I want MORE - but know we will never be able to cook it and eat it all. Too many choices - cheeses and sausages, olives, a few unusual vegetables - I want to try them all but it is not to be on a three week home exchange. And, I'm not even going to talk about trying to keep the weight under control.
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Winery vineyard above Magrie |
Yesterday, as planned, we returned to the winery/vineyards up the hill - the day they are supposed to be open for visiting, tastings and wine sales. The sun came out and we headed up in the mid afternoon. As we pulled into the parking area next to the house, a dog welcomed us with lots of watch-dog type barking. But, no one was around. There was wine fermenting in a big tank right next to the parking area - I could smell the yeast. The dog barked and barked and finally disappeared but no humans came out so we went back home. Above is a picture of one of the vineyards next to the house:
Now - it is Friday and the sun is brilliant once again but the air is much cooler - a beautiful day - a breeze and fall like. Our plan was to go to town (Limoux) for the market which we showed up for too late last week and then to have lunch in one of the restaurants on the square. We strolled around checking out everything but only bought some green beans for tomorrow's dinner. Lunch starts at noon here and is usually finished by 2:00 - we learned that when we tried for lunch a couple of times after 2:00 and nothing was available. So, at a few minutes before noon, we looked at menus posted outside the several restaurants on the square and found the one which appealed to us:
Their specials of the day were: starter and entree for 12.50 or starter, entree and dessert for 16 euros. We went inside to eat because of the cigarette smoke in the outdoor area - (what a shame). The waitress took our order and the feast began. We both chose - here goes: Creme Brulee au Foie Gras. Yes, controversial, I know but foie gras (duck or goose) is a speciality of the area and if you read up on how it is done, it has become more humane. It is a very important gastronomic product of France and has been around for a very long time. Anyhow, the dish presented to us was fantastic. What can I say? We enjoyed every single mouthful from beginning to end.
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Creme Brulee Foie Gras |
For the main course, I chose the 2nd choice on the menu which I was not sure what it was but I knew it couldn't be bad. It turned out to be a lovely piece of baked white fish with a little Hollandaise sauce on the side, along with steamed potato slices and a gratineed tomato half. (I looked it up when I got home and it was pollack). John chose the house moussaka and it was quite different from what he is used to (my moussaka receipe) but after a few bites he pronounced it to be quite good.
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Fish entree |
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Moussaka de la casa |
Well, needless to say, we are both members of the clean plate club and so moved on to our desserts:
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Carpacchio of Pineapple |
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Strawberries with cream |
We happily wound our way through the old town back to our car. I suggested maybe an excursion to a nearby village this afternoon but we stopped at home to deal with a little laundry and further excursions for today were not on the menu after such a satisfying meal - we needed to rest and catch up on the Blog. (By the way, leave comments if you wish - that way I know someone is reading all this).
MORE PICTURES HERE IF YOU WISH